Hello, friends, and welcome to this week's Grace at Home party. I'm so glad you're here to join in celebrating all the ways we make our homes places of grace.
Here are some links from last week's party I thought you'd enjoy.
Paula from Sweet Pea designed and built this porch swing out of 2x4's, and she shares her process step by step. What a great summertime addition to a home!
Shelley from Calypso in the Country shared seven ways to update your outdoor space for entertaining. Lots of practical tips here.
Barb from Sparkles in the Everyday shared a recipe for making delicious vanilla bean ice cream—no ice cream maker required!
Amy from Wasteland to Graceland is starting a series about grasping the depth of God's love. What a wonderful subject to ponder deeply!
As for me, I shared the story of my grandmother's angel food cake—and shared the scrumptious recipe as well! I'd love for you to check it out.
A big thank you to everyone who joined last week's party! I'm so grateful for each person who links up each week. If you've been featured, feel free to grab the "I was featured" button. I'd be so proud if you displayed it!
Now for this week's party! Grace at Home is a place for you to share anything related to making your home a place of grace. I invite you to link posts about
- DIY projects
- decorating
- recipes
- hospitality
- homemaking tips
- parenting
- marriage
- faith
- self-care
- soul care
Thanks for hosting......have a blessed day.
ReplyDeleteRichella,
ReplyDeleteThanks so much for hosting each week!!
Hugs,
Debbie
Thank you so much for featuring my deck ideas! I wish I could use my deck right now but it's too hot and humid in NJ! Thanks again and have a great weekend!
ReplyDeleteShelley
Thank you so much for featuring my porch swing. I'm hoping to do some swinging in it this weekend.
ReplyDeleteRichella, oh, how I love summer - time to be outside, time to enjoy meals and desserts alfresco (like angel food cake and ice cream, yes please!), and time to read and relax. Thank you for hosting Imparting Grace through the seasons.
ReplyDeleteRita
Thanks for hosting a fun party, Richella, and thanks for the angel food cake post. I must confess I've always been intimidated by the thought of making any. I hope you have a lovely week.
ReplyDeletexoxo,
Sarah @ Gypsy Girl Revivals
Hi, Richella! Hope your week is going great. Thanks for hosting and enjoy the weekend ahead!
ReplyDeleteThank you for hosting each week. Have a wonderful weekend.
ReplyDeleteAnyone can use a little angel food cake, especially with fresh strawberries on top. I've never tried to make one myself so I'm pinning this for sure. Thank you Richella for all you do. I appreciate you so much.
ReplyDeleteBlessings,
Patti